Upon visiting the Tuba, you may see a little dodo running around. That is Master Blackstone's little friend, Patches. Jameson discovered Patches when he was tending dodos at the Blackstone Family Farm. There was a new brood of dodos running around in a small bin. He noticed one dodo with googly eyes. Whenever it would try to walk, it would take a few steps then fall down flat. Jameson felt bad for the little one and made it his mission to take care of him. Patches is now doing much better than he was in his baby days. He may never learn how to fly but he is now and forever will be the mascot of The Mouldy Tuba.

Jameson Blackstone

Owner and Operator

Age: 35
Race: Hyur
Clan: Midlander
Classes: Gunbreaker, Sage, Ninja
Specialties: Crafting brews (whiskey and ale), dodos and triple triad

Zinovia Fhey

Co-Owner | Shouter| Traveling Games

Age:36
Race: Miqo'te
Clan: Seeker of the Sun
Classes: Summoner, Astrologian, Paladin & Monk
Specialties: Housing design, causing mischief

Yunica Rikuniu

Bar Matron | Mixologist

Age: Not gonna answer that…
Race: Viera (look at the ears ya?)
Clan: Rava
Classes: Dancer, Bard, Gunbreaker
Specialties: Drinking cocktails she mixed herself, enabling other peoples bad decisions.

Mocog Damasen

Grillardin

Age: 37
Race: Roegadyn
Clan: Hellsguard
Classes: Warrior, Samurai, Machinist
Specialties: Fishing and cooking meals for friends to enjoy

Liline Line

_{* Rising Star | Girl Made of Stone *}

Age: 24
Race: Lalafell
Clan: Dunesfolk
Classes: Bard, Gladiator, Thaumatuge
Specialties: Making music, supporting her friends, and terrorizing tallfolk

• Carrd

Jamie Yhisa

Tech Druid

Age: 36
Race: Irresistible Bunnyboi
Clan: Veena
Classes: SAM, AST, SCH, PLD, WAR.
Specialties: Making you want more of me.

Twin Flames Whiskey Sling

Boozy, sweet, and sour all in one glass. Keeping your taste buds happy all the way to the floor.
10,000 gil

Mouldy Tuba Seasonal Drink Special: Ready Fire Aim

Fruit and Pepper. Sweet heat. Take Mezcal, honey-pineapple syrup (made by the ever helpful chef Mocog), pineapple and lime juices, and smoked chile peppers and add a dash of pink peppercorn to make the perfect cocktail to enliven any sultry summer evening.
25,000 gil

Mojito

When the sun is hot, but you need to keep your cool, there still isn’t much better than a mojito to get the job done. Rum, lime, mint, a touch of sugar, and some bubbles. Five ingredients to perfection.
10,000 gil

Blackstone Family Mead

Made onsite by the owner using the secret Blackstone Family Recipe. The good stuff, hands down.
10,000 gil

Lavender Honey Cream

Find a swing in the shade of a willow tree in the middle of a lovely flower garden. Or close your eyes and imagine you have while sipping on a Lavender Honey Creme. Savor the floral and citrus infused rye mixed with lavender honey syrup, heavy cream, and egg white as they blend together to create a luscious, frothy glass of pleasure for your senses.
10,000 gil

Sweet Tea Smash

When the weather is warm, some people swear by sweet tea. Yuni understands and appreciates their opinion. She also prefers her icy tea taken with booze. So this is her preference: unsweetened iced tea, bourbon, Strega (an herbal liqueur), sugar, lemon, and mint.
10,000 gil

Ovim Cordon Bleu

This Ovim Cordon Bleu is made with tender Ovim fillets, flavorful fine ham sliced medium thick, tangy Swiss cheese, and a crisp panko finish. The highlight of this has to be the creamy, garlic mustard sauce, handmade in the Tuba’s own kitchen! This recipe was passed down to our chef from the finest cook he knows – his very first teacher! It may be a little old fashioned, but don’t discount it – it is absolutely delicious!
15,000 gil

Grilled Dodo & Popotos

House Specialty! Double-cut Blackstone family Dodo grilled just right using the secret blend of spices that has made this a staple in many local taverns. Served with mouth-watering buttery popotos and local vegetables, this dish will remain with you long after you leave.
15,000 gil

Banana Pecan Bread with Cream Cheese Frosting

Moist, thick, and bursting with cinnamon and nutmeg, this recipe pulls out all the stops. This recipe calls for an abundance of fresh Cloud Bananas and Pecans that melt in your mouth with each bite. But you know what completes the dish? The fluffy cream cheese frosting! The heavenly aroma has filled the Tuba and you will find yourself unable to resist. But you better hurry – the chef may not be able to refuse taking a few samples himself!
5,000 gil

Spaghetti Aglio

No two Aglio recipes are alike, but this one stands above the rest. It may be a simple recipe, but our chef has truly made it his own. The key is slowly toasting the garlic slices to a perfect golden brown in the olive oil (shh… don’t tell the chef we told his secret!). This classic dish is perfect for a comfortable meal on your travels. Finished with a pinch of parsley and red pepper flakes, your palate will be satisfied after this dish.
15,000 gil

Mocog's Specialty Cuisine
Tacos de Dodo

This chef knows what it takes to make a great meal – and this one does not disappoint. Inspired by his recent trip to Tuliyollal, this dish is filled with fresh ingredients and all natural spices. Great care has been taken to ensure the flavors explode in your mouth, incorporating fresh ingredients, bold flavor, and simple spices. Made to order, these Tacos de Dodo (from the Blackstone Family Farm, no less!) are sure you inspire you on your adventures. Go on – take a bite!
15,000 gil

Tender Shortcake

Sunny days call for homemade shortcake as it is a perfect blend of fresh fruit, rich vanilla cake, and whipped cream. The pairing of the fluffy shortcake with the juicy strawberries and sliced nopalitender tunas makes for the most elegant, showstopping summer treat. Those hot travel days got you down? One bite of this and you will forget those aching muscles even existed. This shortcake is the perfect ending to a night at the Tuba!
5,000 gil